This recipe has been brewed 1 time(s)
Brew Session: Smith
Brewer 112017
4/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Smith
Irish Red Ale
- 9.50 Gallons Liters Batch Size
- 13.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 19.2 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 17.7° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 192 per 12oz Calories