Blonde Ale Recipe - Breakfast Beer

Recipe Info

Recipe Image

Breakfast Beer

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
5.3
38
3
Mash
10% - Honey Malt - CA
0.76
37
25
Mash
20% - Flaked Oats - US
1.5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
40 min(s)
6
21.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
113
20 min
Saccharification Rest
Direct Heat
151
90 min
Mash-Out
Direct Heat
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Beer
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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