American IPA Recipe - Labro Fyr og Flamme
American IPA
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Labro Fyr og Flamme
by LabroNanobrygg 3/15/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Munich, Best Caramel Hell, Columbus Hops, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Fyr og Flamme
American IPA
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.013
FG
65.5 IBU (tinseth)
Bitterness
0.96
BG:GU
6.3 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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