American IPA Recipe - My IPA
American IPA
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My IPA
by Granitebeard on 3/14/2017
Recipe Type: All Grain + Extract
Batch Size: 5.1 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Carapils - DE, Belgian Aromatic - BE, Galena Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
32% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 40 - US
1% - Belgian Aromatic - BE
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.10
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
67.8 IBU (tinseth)
Bitterness
1.16
BG:GU
7.7 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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