SHB Pastelado Recipe

Recipe Info

Recipe Image

SHB Pastelado

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
65%
Milkshake Ale

Fermentables

53% - 2-Row - US
2.4
36
2
Mash
35% - Pale Wheat - DE
1.6
36
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
7% - Lactose - Milk Sugar - US
0.3
35
1
Late

Hops

Magnum
10
Pellet
FirstWort
60 min(s)
12
28.3
Citra
25
Pellet
Boil
5 min(s)
12
13.1
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
68
60 min

Special Instructions

1.
Mash in 16 litres a 75C - granos a 20C
2.
Sparge in 3 litres at 75C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SHB Pastelado
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 41.4 IBU (rager) Bitterness
  • 0.59 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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