American IPA Recipe - PerPerri og Koia Belgisk IPA
American IPA
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PerPerri og Koia Belgisk IPA
by Hanso 3/14/2017
Recipe Type: All Grain + Extract
Batch Size: 56 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - BE, Crystal 120L - CA, Caramalt, Dry Malt Extract - Light - US, Simcoe Hops, Centennial Hops, Columbus Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
PerPerri og Koia Belgisk Lampeland IPA .
7% - Dry Malt Extract - Light - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
Ferment 4 dager, skummes etter 1 dag 19C (1,5dl tykk slurry)
Høste av gjær etter 2 dgr - øke til 21 C i 10 dgr
0,6g/l humle i kok - 0,7g/l i tørr
Tasting Notes (0 )
There aren't any tasting notes logged yet
PerPerri og Koia Belgisk IPA
American IPA
56.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.014
FG
80.5 IBU (tinseth)
Bitterness
1.37
BG:GU
9.9 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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