American IPA Recipe - Chambers and Moore Big Fella IPA

Recipe Info

Recipe Image

Chambers and Moore Big Fella IPA

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
A big IPA for big food

This recipe was cloned from Session ipa.

Fermentables

58% - 2-Row - US
4
37
1
Mash
32% - Caramel/Crystal 20 - US
2.2
35
20
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Caramel Wheat Malt - DE
0.2
35
46
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
14.2
Magnum
30
Pellet
Boil
60 min(s)
12
35.3
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
9
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
50
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
17.0048
ml
Boil
Yeast Nutrient
5.6682
ml
Primary
nnb
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chambers and Moore Big Fella IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 12.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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