American IPA Recipe - Chinook IPA

Recipe Info

Recipe Image

Chinook IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
March 2017

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
49.2
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.9
Chinook
0.5
Pellet
Boil
1 min(s)
13
1.1
Chinook
1
Pellet
DryHop
35 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 59.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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