Double IPA Recipe - Imperial IPA v3

Recipe Info

Recipe Image

Imperial IPA v3

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 120L - CA, Table Sugar - Sucrose - US, Carapils - DE, Simcoe Hops, Centennial Hops, Columbus Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pilsner - DE
5
38
1
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash
6% - Table Sugar - Sucrose - US
0.35
46
0
Late
3% - Carapils - DE
0.2
33
2
Mash

Hops

Simcoe
25
Pellet
Boil
30 min(s)
13
27.3
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
60
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
30
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
30
Pellet
DryHop
7 day(s)
13
0.0
Columbus
30
Pellet
DryHop
7 day(s)
15
0.0
Magnum
50
Pellet
Boil
75 min(s)
12
68.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA v3
Double IPA
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 96.0 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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