Best Bitter Recipe - English Ale
Best Bitter
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English Ale
by Brewer 112740 on 3/13/2017
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Fifth Season
8% - Caramel/Crystal 60 - US
33% - Dry Malt Extract - Light - US
54% - Liquid Malt Extract - Amber - US
5% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
9.4° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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