German Pils Recipe - En slags TyskMexicanLager

{"RecipeId":37196,"RecipeTypeId":10,"OriginalRecipeId":33580,"UnitType":"m","IbuFormula":"t","CreatedBy":107505,"Name":"En slags TyskMexicanLager","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":26.5,"BoilSize":30,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1489429882657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460787657212467,"Fg":1.0119804790875242,"Srm":2.9153788970698078,"Ibu":34.078452394940015,"BgGu":0.739569557941232,"Abv":4.3986789757502187,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"4.4","Ppg":"38","L":"1","Use":"Mash","Id":"189460","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"189461","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"189462","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"30","Use":"Mash","Id":"189463","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"29.7579212734617","Id":"198684","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"3.69149150727964","Id":"198685","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3","Ibu":"0.629039614198717","Id":"198686","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"53216","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"59435","Rank":"1","Text":"Mesk med 25 liter skyld med 8 liter."},{"Id":"59436","Rank":"2","Text":"Boil wort 90 min."},{"Id":"59437","Rank":"3","Text":"3 litre yeast starter from 1 vial."},{"Id":"59438","Rank":"4","Text":"Oxygenate well."},{"Id":"59439","Rank":"5","Text":"Ferment for 15-20 days at 11 C."},{"Id":"59440","Rank":"6","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"59441","Rank":"7","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}