German Pils Recipe - Clone Of Easter lager

{"RecipeId":37176,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":110259,"Name":"Clone Of Easter lager","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":29,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1489400479870)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0477352331057039,"Fg":1.0081149896279698,"Srm":2.4463809301969648,"Ibu":33.187606885078651,"BgGu":0.69524342348111479,"Abv":5.1110114086277116,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"4.1","Ppg":"38","L":"1","Use":"Mash","Id":"189324","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"8","Use":"Mash","Id":"189338","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"189325","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"2","Use":"Mash","Id":"189339","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"28.4875141296508","Id":"198588","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"4.01579157799278","Id":"198589","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3","Ibu":"0.684301177435073","Id":"198590","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"53190","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"36478","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"36483","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"62","Time":"15","Id":"26411","IngId":"2870","Name":"Step up","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"66","Time":"35","Id":"26412","IngId":"2870","Name":"Step up","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"76","Time":"8","Id":"26413","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"59408","Rank":"1","Text":"Boil wort 90 min."},{"Id":"59409","Rank":"2","Text":"3 litre yeast starter from 1 vial."},{"Id":"59410","Rank":"3","Text":"Oxygenate well."},{"Id":"59411","Rank":"4","Text":"Ferment for 15-20 days at 11 C."},{"Id":"59412","Rank":"5","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"59413","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}