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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pilsner - DE
    2% - Caramel Pils - DE
    4% - Acidulated Malt - DE
    4% - Flaked Wheat - US
    4.6 lb kg total fermentables

    Hops

    Magnum
    28.5
    Hallertauer Mittelfrüh
    4.0
    Hallertauer Mittelfrüh
    0.7
    72 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

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    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Easter lager
    German Pils
    • 24.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 2.4° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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