Milkshake bass Beer Recipe

Recipe Info

Recipe Image

Milkshake bass Beer

by on
All Grain
350 Liter(s)
550 Liter(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pale 2-Row - UK
50
36
2
Mash

Hops

First Gold
500
Leaf
Boil
90 min(s)
7.5
29.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake bass Beer
  • 350.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.7° SRM Color
  • 85% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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