American Wheat Beer Recipe - Cloneberon

Recipe Info

Recipe Image

Cloneberon

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 20 - US, Hersbrucker Hops, Saaz Hops, Bottle Cultured Bell's Yeast Homebrew Yeast.

Fermentables

49% - 2-Row - US
5.25
37
2
Mash
49% - Wheat - US
5.25
39
1
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
4.3
14.1
Hersbrucker
1
Pellet
Boil
20 min(s)
4.3
8.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.5
Saaz
1
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Bottle Cultured Bell's Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloneberon
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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