English IPA Recipe - BIPA - Bart IPA

Recipe Info

Recipe Image

BIPA - Bart IPA

by on
Extract
18 Liter(s)
3.7 Liter(s)
60 min
70%
Made up the base malt based on what I had and using Classic Beer Styles book. Took it into Dunedin Malthouse to purchase the ingredients with only a vague idea of my hops and Bart added added what he thought would work. Did it like this because last IPA was too malty and too bitter. This ones seems to have worked much better.

Fermentables

4% - Caramel/Crystal 60 - US
0.15
36
60
Steep
4% - Flaked Barley - US
0.15
32
2
Steep
16% - Dry Malt Extract - Light - US
0.65
44
8
Extract
25% - Liquid Malt Extract - Light - US
1
35
4
Extract
25% - Liquid Malt Extract - Amber - US
1
35
10
Late
25% - Liquid Malt Extract - Light - US
1
35
4
Late

Hops

Pacific Jade
15
Pellet
Boil
60 min(s)
13
24.2
Motueka
30
Pellet
Boil
10 min(s)
7
9.4
Citra
15
Pellet
Boil
10 min(s)
12
8.1
Motueka
30
Pellet
FlameOut
0 min(s)
7
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIPA - Bart IPA
English IPA
  • 18.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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