American IPA Recipe - Clone Of east coast IPA v2 b9

Recipe Info

Recipe Image

Clone Of east coast IPA v2 b9

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
B20! Already - American Pale Ale - Blackbird eats chives

This recipe was cloned from east coast IPA v2 b9.

Fermentables

70% - Maris Otter Pale - UK
1
38
3
Mash
6% - White Wheat - US
0.08
40
2
Mash
10% - Munich - UK
0.15
37
9
Mash
6% - Flaked Oats - US
0.08
37
1
Mash
8% - Crystal 15L - UK
0.12
34
15
Mash

Hops

Columbus
6
Pellet
Boil
50 min(s)
15
37.2
Cascade
8
Pellet
Boil
15 min(s)
5.8
10.0
Simcoe
8
Pellet
Boil
15 min(s)
13
22.4
Cascade
8
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
8
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
8
Pellet
DryHop
10 day(s)
13
0.0
Calypso
8
Pellet
DryHop
0 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 2 weeks
2.
Dry hop 9 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of east coast IPA v2 b9
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 69.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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