Witbier Recipe - Clone Of Belgian Witbier
Witbier
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Clone Of Belgian Witbier
by Brewer 111851 on 3/9/2017
All Grain
25 Liter(s)
28 Liter(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - DE, Flaked Oats - US, Munich - Light 10L - US, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Dried Chamomile, Brewbrite, Yeast Nutrient.
This recipe was cloned from Belgian Witbier.
4% - Munich - Light 10L - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Belgian Witbier
Witbier
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.2° SRM
Color
-
78%
Efficiency
-
4.9% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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