American IPA Recipe - Bomberman Pale Ale

Recipe Info

Recipe Image

Bomberman Pale Ale

by on
All Grain
29 Liter(s)
35 Liter(s)
60 min
75%
Not a hop bomber but a smooth, aromatic and light body beer. Hints of passionfruit with a complex hop arrangement

Fermentables

7% - Carapils - Dextrine Malt - US
0.6
33
2
Mash
5% - Munich - UK
0.5
37
10
Mash
88% - Pale 2-Row - UK
8
36
2
Mash

Hops

Magnum
25
Pellet
Boil
67 min(s)
12.5
23.3
Simcoe
10
Pellet
Boil
37 min(s)
13
8.0
Simcoe
20
Pellet
Boil
20 min(s)
13
11.5
Amarillo
20
Pellet
Boil
10 min(s)
9.5
5.0
Amarillo
25
Pellet
DryHop
6 day(s)
9
0.0

Yeast

M-44 US West Coast
70%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 16-18deg Celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bomberman Pale Ale
American IPA
  • 29.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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