Maris Otter & Amarillo SMaSH Brew Sessions

This recipe has been brewed 3 time(s)

Recipe Facts

Maris Otter & Amarillo SMaSH
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.6° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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