Strong Bitter Recipe - LB13 Strong Anglodoolic

Recipe Info

Recipe Image

LB13 Strong Anglodoolic

by on
All Grain
25 Liter(s)
27 Liter(s)
70 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 140L - UK, CaraRed - DE, Chocolate - UK, Wheat - UK, Cane Sugar - US, Magnum Hops, Fuggles Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

88% - Pale 2-Row - UK
5.1
36
2
Mash
3% - Crystal 140L - UK
0.2
33
140
Mash
3% - CaraRed - DE
0.2
35
20
Mash
2% - Chocolate - UK
0.1
34
425
Mash
3% - Wheat - UK
0.15
37
2
Mash
1% - Cane Sugar - US
0.05
46
1
Late

Hops

Magnum
10
Leaf
Boil
15 min(s)
12.6
5.6
Fuggles
28
Leaf
Boil
15 min(s)
5.4
6.8
Challenger
18
Leaf
Boil
10 min(s)
6.5
3.8
Fuggles
27
Leaf
FlameOut
0 min(s)
5.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB13 Strong Anglodoolic
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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