Belgian Pale Ale Recipe - HoP Kveldsbris

Recipe Info

Recipe Image

HoP Kveldsbris

by on
All Grain
55 Liter(s)
65 Liter(s)
90 min
79%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Torrified Wheat - US, Caramalt, Saaz Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Perri-koia Clone kinn kveldsbris under construction.

Fermentables

82% - Pilsner - DE
10.7
38
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
11% - Torrified Wheat - US
1.4
36
2
Mash
5% - Caramalt
0.6
0
25
Mash

Hops

Saaz
45
Pellet
Boil
60 min(s)
3.8
7.5
Amarillo
45
Pellet
Boil
20 min(s)
9
10.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Hovedmesk
Decoction
66
60 min
Mash-Out
Decoction
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Kveldsbris
Belgian Pale Ale
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.2° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 18
SRM 0
40
SRM: 8-14 / Your SRM: 4.2
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.33

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