Belgian Pale Ale Recipe - HoP Kveldsbris
Belgian Pale Ale
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HoP Kveldsbris
by Hanso 3/9/2017
Recipe Type: All Grain
Batch Size: 55 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 90 min
Efficiency: 79%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Torrified Wheat - US, Caramalt, Saaz Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Perri-koia Clone kinn kveldsbris under construction .
2% - Acidulated Malt - DE
11% - Torrified Wheat - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HoP Kveldsbris
Belgian Pale Ale
55.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.013
FG
32.3 IBU (tinseth)
Bitterness
0.58
BG:GU
4.2 ° SRM
Color
79%
Efficiency
5.5 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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