California Common Recipe - California Common TBNL

Recipe Info

Recipe Image

California Common TBNL

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
61%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, CaraMunich - BE, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

80% - 2-Row - US
4
37
1
Mash
10% - Victory Malt - US
0.5
34
28
Mash
10% - CaraMunich - BE
0.5
34
56
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
36.0
Northern Brewer
1
Pellet
Boil
15 min(s)
9
35.7
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs San Francisco Lager WLP810
56%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Single infusion mash at 150F, using 9 qt water for 60 min.
2.
Batch sparge at 170F, using 6 qt water for 15 min.
3.
Collect 3.5 gal wort for a 60 min. boil. Add grain bag drippings to make 14 qt.
4.
Chill wort, pitch yeast starter, and ferment at 60-65F for one week, then transfer to secondary for two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Common TBNL
California Common
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.020 FG
  • 71.7 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 11.1° SRM Color
  • 61% Efficiency
  • 3.2% ABV Alcohol
  • 151 per 12oz Calories
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