Wedding Zombie Recipe

Recipe Info

Recipe Image

Wedding Zombie

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
22
37
1
Mash
11% - Munich - Light 10L - US
3
35
10
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12.5
18.5
Citra
2
Pellet
Boil
20 min(s)
14
25.1
Citra
2
Pellet
Boil
10 min(s)
14
15.0
Citra
2
Pellet
Boil
5 min(s)
14
8.3
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
14
0.0
Citra
2
Pellet
DryHop
7 day(s)
25
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Zombie
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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