American IPA Recipe - Blonde Coffee Stout BJCP-29B

{"RecipeId":36950,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Blonde Coffee Stout BJCP-29B","Description":"(From Drew Beechum of Maltose Falcons)....\nCacao Nib \u0026 Vanilla Tincture:\n6 oz Vodka\n1 Vanilla Bean, split and scraped\n3 oz Cacao Nibs (roasted is better)\nMix the vodka and vanilla bean (and parts) in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 7 days. \nAdd the nibs for another 4 days, continue to shake\nStrain the nibs and vanilla out of the dark extract. Discard them.\nPlace the extract in the freezer overnight.\nIn the morning, carefully scrape out the fat cap of cocoa butter and discard.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1489006451790)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511408333333334,"Fg":1.0102281666666666,"Srm":5.2278256499048172,"Ibu":66.5338780775314,"BgGu":1.3009932326262046,"Abv":5.277734,"Calories":169,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"76","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"188077","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"188078","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"188079","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"188080","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"37.6211171583892","Id":"197341","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"28.9127609191422","Id":"197342","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"197343","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"52833","IngId":"240","Name":"Wyeast Ringwood Ale 1187","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"36103","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1.25","Unit":"tsp","Use":"Mash","Id":"36104","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"36105","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"36106","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"},{"Amt":"6","Unit":"oz","Use":"Secondary","Id":"36107","IngId":"6002","Name":"Light roast Mexican coffee","CustomName":"","Rank":"5"},{"Amt":"3","Unit":"oz","Use":"Secondary","Id":"36108","IngId":"3210","Name":"Roasted Cacao Nibs","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"36109","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"26193","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"58863","Rank":"1","Text":"Use whole coffee beans (I added a double shot of espresso to taste)"},{"Id":"58864","Rank":"2","Text":"Ferment at 65*, ramp,up to 68* after a few days."},{"Id":"58865","Rank":"3","Text":"Diacetyl rest for 2 days"}]}