Blonde Ale Recipe - Blonde Ale
Blonde Ale
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Blonde Ale
by Mikeo55p on 3/8/2017
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
83%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, 5.2 Mash Stabilizer, Campden Tablet in Mash Water, Whirlflock Tablet - LAST 5 MINUTES OF BOIL, Clarity Ferm.
9% - Caramel/Crystal 20 - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Campden Tablet in Mash Water
Whirlflock Tablet - LAST 5 MINUTES OF BOIL
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.9° SRM
Color
-
83%
Efficiency
-
4.7% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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