This recipe has been brewed 1 time(s)
Brew Session: Summer Rye
alx
4/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Summer Rye
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.019 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 221 per 12oz Calories