American Wheat Beer Recipe - Summer Rye

Recipe Info

Recipe Image

Summer Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
OG: 1.049; FG: 1.006; ABV: 5.7%; IBU: 25; SRM: 4 https://www.homebrewersassociation.org/homebrew-recipe/summer-rye/

Fermentables

35% - 2-Row - US
4
37
1
Mash
26% - Golden Promise - UK
3
37
3
Mash
26% - Wheat - US
3
39
1
Mash
13% - Rye - US
1.5
37
3
Mash

Hops

Motueka
2
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
131
15 min
Saccharification Rest
Direct Heat
151
60 min

Special Instructions

1.
Reverse Osmosis water treated with 1/4 tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash.
2.
ferment at 66F/19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Rye
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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