American Wheat Beer Recipe - Summer Rye
American Wheat Beer
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Summer Rye
by alx on 3/6/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
OG: 1.049; FG: 1.006; ABV: 5.7%; IBU: 25; SRM: 4
https://www.homebrewersassociation.org/homebrew-recipe/summer-rye/
26% - Golden Promise - UK
White Labs California Ale WLP001
No other stuff in this recipe
Reverse Osmosis water treated with 1/4 tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash.
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Rye
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.019
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.065 FG: 1.008-1.013 / Your FG: 1.019 ABV: 4-5.5 / Your ABV: 5.8 BG:GU: 0.27-0.75 / Your BG:GU: 0.00
{"RecipeId":36855,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Summer Rye","Description":"OG: 1.049; FG: 1.006; ABV: 5.7%; IBU: 25; SRM: 4\n\nhttps://www.homebrewersassociation.org/homebrew-recipe/summer-rye/","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1488836498467)\/","BrewSessionCount":1,"MostRecentBrewSession":9376,"Og":1.064725,"Fg":1.0194175,"Srm":3.9446377769452297,"Ibu":0,"BgGu":0,"Abv":5.844667499999999,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"187567","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"26","Amt":"3","Ppg":"37","L":"3","Use":"Mash","Id":"187568","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"26","Amt":"3","Ppg":"39","L":"1","Use":"Mash","Id":"187569","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"187570","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"196697","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"52687","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"131","Time":"15","Id":"26125","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"151","Time":"60","Id":"26126","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"58708","Rank":"1","Text":"Reverse Osmosis water treated with 1/4 tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash."},{"Id":"58709","Rank":"2","Text":"ferment at 66F/19C"}]}
