Blonde Ale with Lemon Recipe

Recipe Info

Recipe Image

Blonde Ale with Lemon

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Malted Oats - US, Wheat - US, Carapils - Dextrine Malt - US, Ella Hops, Topaz Hops, lemon puree Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

57% - Pilsner - US
6
34
1
Mash
19% - Malted Oats - US
2
37
1
Mash
19% - Wheat - US
2
39
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Ella
0.5
Pellet
Boil
15 min(s)
15
13.6
Ella
0.5
Pellet
Boil
10 min(s)
15
9.9
Ella
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Topaz
1
Pellet
FlameOut
0 min(s)
16.4
0.0
Ella
0.5
Pellet
DryHop
5 day(s)
15
0.0
Topaz
1
Pellet
DryHop
5 day(s)
16.4
0.0
lemon puree
8
Pellet
DryHop
5 day(s)
0
0.0
Ella
1
Pellet
DryHop
2 day(s)
15
0.0
Topaz
2
Pellet
DryHop
2 day(s)
16.4
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
pureed lemon in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale with Lemon
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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