banger coffee stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: banger coffee stout

CT70 3/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

banger coffee stout
American Stout
  • 12.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 62.2 IBU (rager) Bitterness
  • 0.94 BG:GU
  • 39.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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