Märzen Recipe - Golden Amber Lager
Märzen
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Golden Amber Lager
by Midnight-Skulker on 3/5/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
International Amber Lager from BYO Mar/Apr 2017 with some changes
9% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Golden Amber Lager
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.056
OG
-
1.011
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
16.1° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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