Cream Ale Recipe - Cream Ale 1
Cream Ale
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Cream Ale 1
by DKruggz on 3/5/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Table Sugar - Sucrose - US, Tettnang Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.
57% - Liquid Malt Extract - Light - US
17% - Dry Malt Extract - Wheat - US
17% - Corn Sugar (Dextrose) - US
9% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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