Blonde Ale Recipe - Grapers call CC Blonde

Recipe Info

Recipe Image

Grapers call CC Blonde

by on
Extract
22 Liter(s)
8 Liter(s)
40 min
75%
Add 1 kg dme last 10 min of boil to get abv up to 4%.

This recipe was cloned from Chinook APA.

Fermentables

100% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Centennial
5
Pellet
Boil
30 min(s)
10.3
5.7
Cascade
10
Pellet
Boil
20 min(s)
8.1
7.1
Centennial
10
Pellet
Boil
10 min(s)
10.3
5.4
Cascade
10
Pellet
Boil
5 min(s)
8.1
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash
Grape juice - 5 min
1
each
Boil
Grape peel - 5 min
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapers call CC Blonde
Blonde Ale
  • 22.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.025 OG
  • 1.006 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 2.4% ABV Alcohol
  • 80 per 12oz Calories
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