This recipe has been brewed 1 time(s)
Brew Session: Witbier I
DRUNKELWEISEN
5/7/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
forgot to take OG. bottled with 2.0 volumes DME
Recipe Facts
Witbier I
Witbier
- 19.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.010 FG
- 13.5 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 5.0° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 153 per 12oz Calories