Witbier Recipe - Witbier I
Witbier
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Witbier I
by DRUNKELWEISEN on 3/4/2017
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Dark Wheat - DE, Hallertau Hops, Saaz Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Orange or Lemon peel.
name
Wyeast Farmhouse Ale 3726
No mash steps in this recipe
put in lemon peel @ 10 min before flameout
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
13.5 IBU (tinseth)
Bitterness
0.29
BG:GU
5.0 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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