Saison Take 2. The Belgian Columbus Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Saison Take 2. The Belgian Columbus
Saison
  • 4.50 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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