This recipe has been brewed 1 time(s)
Recipe Facts
Saison Take 2. The Belgian Columbus
Saison
- 4.50 Gallons Liters Batch Size
- 5.70 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.011 FG
- 28.8 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 6.3° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 181 per 12oz Calories
