This recipe has been brewed 1 time(s)
Recipe Facts
Hurtin for a Burton
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.082 OG
- 1.020 FG
- 90.1 IBU (tinseth) Bitterness
- 1.10 BG:GU
- 19.1° SRM Color
- 70% Efficiency
- 7.9% ABV Alcohol
- 282 per 12oz Calories