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American Pale Ale Recipe - Red Face Ale

Recipe Info

Recipe Image

Red Face Ale

by GrainBrain on 3/1/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 11.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich Light - DE, Victory Malt - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

80% - Maris Otter Pale - UK

lbkg 22

ppg 38

L 3

use Mash

5% - Caramel/Crystal 40 - US

lbkg 1.5

ppg 35

L 40

use Mash

5% - Munich Light - DE

lbkg 1.5

ppg 37

L 6

use Mash

4% - Victory Malt - US

lbkg 1

ppg 34

L 28

use Mash

4% - Caramel/Crystal 120 - US

lbkg 1

ppg 35

L 120

use Mash

2% - Pale Chocolate - UK

lbkg 0.5

ppg 32

L 200

use Mash

27.5 lb kg total fermentables

Hops

Amarillo

oz g 2

type Pellet

usage Boil

time 20 min(s)

AA 9

IBU 16.2

Amarillo

oz g 2

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 9.7

Amarillo

oz g 2

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Centennial

oz g 2

type Pellet

usage Boil

time 0 min(s)

AA 10.5

IBU 0.0

Amarillo

oz g 2

type Pellet

usage Boil

time 30 min(s)

AA 9

IBU 20.6

Centennial

oz g 2

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 24.0

12 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

Mash

heat Decoction

temp °F temp °C 154

time 90 min

Special Instructions

1.

Mash 154 F for 90 mins

2.

Boil 90 mins, Add Hops as per schedule

3.

Cool to 68 F into Fermenter ,Oxygenate, Pitch 4 pkg dry Yeast

4.

Add Yeast energizer and Ferment @68F 14 days/until Primary done

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Face Ale

American Pale Ale

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
90 min Boil Time
1.077 OG
1.015 FG
70.6 IBU (tinseth) Bitterness
0.91 BG:GU
18.4° SRM Color
75% Efficiency
8.1% ABV Alcohol
263 per 12oz Calories

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