American IPA Recipe - IPA Belle

Recipe Info

Recipe Image

IPA Belle

by on
All Grain
93 Liter(s)
117 Liter(s)
60 min
73%
American Pale Ale in La Belle Biere Style

This recipe was cloned from La Belle Rouge III.

Fermentables

56% - Maris Otter Pale - UK
15.5
38
3
Mash
23% - Munich Light - DE
6.5
37
6
Mash
9% - Melanoidin Malt - US
2.5
37
31
Mash
7% - Rye - DE
2
38
3
Mash
2% - Cara 45L - BE
0.5
34
55
Steep
3% - Molasses - US
0.765
36
80
Late

Hops

Amarillo
50
Pellet
FirstWort
60 min(s)
8.2
9.5
Jarrilo
122
Pellet
Boil
20 min(s)
16
27.3
Pacific Gem
59
Pellet
Boil
20 min(s)
14.5
12.0
Nugget
30
Pellet
Boil
20 min(s)
12.3
5.2
Magnum
19
Pellet
Boil
20 min(s)
12
3.2
Galaxy
33
Pellet
Boil
10 min(s)
14.2
3.9
Amarillo
176
Pellet
FlameOut
0 min(s)
8.2
0.0
Chinook
600
Leaf
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safbrew Abbaye
83%

Other Stuff

Irish Moss
2
each
FlameOut
Phosporic Acid
2.5
ml
Boil
Calcium Sulfate
0.025
kg
Mash
Calcium Cloride
0.025
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Belle
American IPA
  • 93.00 Gallons Liters Batch Size
  • 117.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 13.0° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 231 per 12oz Calories
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