Torpedo IPA Recipe

Recipe Info

Recipe Image

Torpedo IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Magnum Hops, Mt. Hood Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
0.75
Pellet
Boil
75 min(s)
11
23.2
Magnum
0.5
Pellet
Boil
30 min(s)
7.3
7.6
Magnum
0.5
Pellet
Boil
5 min(s)
7.3
2.0
Mt. Hood
1
Pellet
Boil
5 min(s)
4.3
2.3
Magnum
0.25
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torpedo IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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