Curse These Metal Hands - Extract 15L Recipe
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Curse These Metal Hands - Extract 15L
by Adam-Eltringham on 2/27/2017
All Grain + Extract
13 Liter(s)
18 Liter(s)
60 min
75%
Increased volume of previous 10L batch using extract & 4L of water dilution in fermenter
This recipe was cloned from Curse These Metal Hands.
77% - Maris Otter Pale - UK
11% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Curse These Metal Hands - Extract 15L
-
13.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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