UN soir de tempete Recipe

Recipe Info

Recipe Image

UN soir de tempete

by on
All Grain
15.1417 Liter(s)
20.8198 Liter(s)
60 min
50%
Première batch (UN). Méga-tempête, on chauffe quatre chaudron sur le four et mash dans la cuisine. On cuit dans la cabane de spa, cool dans la neige.

Fermentables

82% - Maris Otter Pale - UK
4.536
38
3
Mash
18% - Flaked Oats - US
0.9979
37
1
Mash

Hops

Columbus
9.001
Pellet
Boil
60 min(s)
15
21.1
Centennial
24.9986
Pellet
Boil
15 min(s)
10.5
20.4
Centennial
24.9986
Pellet
Boil
5 min(s)
10.5
8.2
Citra
50
Pellet
Boil
5 min(s)
12
18.7
Citra
75
Pellet
DryHop
3 day(s)
12
0.0
Centennial
25
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Masher Malt et Avoine
Infusion
71
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UN soir de tempete
  • 15.14 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 6.3° SRM Color
  • 50% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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