Scotch whisky Recipe

Recipe Info

Recipe Image

Scotch whisky

by on
All Grain
27 Liter(s)
27 Liter(s)
10 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Peated Malt - UK, Invert Sugar - US, Distiller's Yeast Whiskey Homebrew Yeast.

Fermentables

57% - Pale Ale - DE
6
39
2
Mash
38% - Peated Malt - UK
4
34
3
Mash
5% - Invert Sugar - US
0.5
46
1
Late

Hops

No hops in this recipe

Yeast

Distiller's Yeast Whiskey
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch whisky
  • 27.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.093 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 319 per 12oz Calories
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