This recipe has been brewed 1 time(s)
Brew Session: Southern Cross Imperial Cream Ale
cerillion
2/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Southern Cross Imperial Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.083 OG
- 1.016 FG
- 32.4 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 8.7% ABV Alcohol
- 286 per 12oz Calories