Pale ale Andre Recipe

Recipe Info

Recipe Image

Pale ale Andre

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Columbus Hops, Chinook Hops, Cascade Hops, Summit Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
12.5
37
1
Mash
13% - Munich - Dark 20L - US
2
35
20
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Columbus
56
Pellet
Boil
60 min(s)
11.1
28.4
Chinook
28
Pellet
Boil
10 min(s)
14
6.5
Cascade
56
Pellet
Boil
5 min(s)
8.5
4.3
Cascade
56
Pellet
DryHop
0 day(s)
8.5
0.0
Summit
56
Pellet
DryHop
0 day(s)
17.3
0.0
Columbus
28
Pellet
DryHop
0 day(s)
11.1
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C 1h30
2.
Mash out 10m 72 C
3.
starter 3.5L wyeast 1728 scottish ale

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale Andre
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.3° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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