Pukwudgie Recipe

Recipe Info

Recipe Image

Pukwudgie

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory (US), Carapils - Dextrine Malt - US, Magnum (US) Hops, Simcoe (US) Hops, Centennial (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
5
38
3
Mash
9% - Victory (US)
0.5
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Magnum (US)
0.25
Pellet
Boil
60 min(s)
13
21.7
Simcoe (US)
0.5
Pellet
Boil
20 min(s)
11.6
23.4
Simcoe (US)
0.25
Pellet
Boil
15 min(s)
11.6
9.6
Centennial (US)
0.25
Pellet
Boil
15 min(s)
9.4
7.8
Simcoe (US)
0.25
Pellet
Boil
10 min(s)
11.6
7.0
Centennial (US)
0.25
Pellet
Boil
5 min(s)
9.4
3.1
Simcoe (US)
1
Pellet
Boil
1 min(s)
11.6
3.3
Centennial (US)
0.5
Pellet
Boil
1 min(s)
9.4
1.4

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16 oz Elderflower tea at 1 minute. 1 cup elderflower/3 cups water/200 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pukwudgie
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 77.3 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 215 per 12oz Calories
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