This recipe has been brewed 1 time(s)
Brew Session: SMASH DOUGH
Hovbryggeriet
2/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
SMASH DOUGH
Belgian Blond Ale
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.010 FG
- 27.8 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 5.9° SRM Color
- 73% Efficiency
- 7.4% ABV Alcohol
- 225 per 12oz Calories