This recipe has been brewed 1 time(s)
Brew Session: First Crack Coffee Stout
Cauger24
2/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Stuck Sparge, had to remove into second bucket and let water drain. Diluted SRM.
Recipe Facts
First Crack Coffee Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.018 FG
- 34.6 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 40.6° SRM Color
- 65% Efficiency
- 7.1% ABV Alcohol
- 250 per 12oz Calories