Kanata Thurstbuster Recipe

Recipe Info

Recipe Image

Kanata Thurstbuster

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
4
37
1
Mash
20% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
15
Pellet
Boil
50 min(s)
5.8
9.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kanata Thurstbuster
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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