American Pale Ale Recipe - Raparipa2

Recipe Info

Recipe Image

Raparipa2

by on
All Grain
27 Liter(s)
34 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Carapils - DE, CaraMunich III - DE, Summit Hops, Centennial Hops, Citra Hops, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

85% - Pale Ale - DE
5
39
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
4% - Carapils - DE
0.25
33
2
Mash
3% - CaraMunich III - DE
0.15
34
57
Mash

Hops

Summit
15
Pellet
FirstWort
60 min(s)
17
24.2
Centennial
25
Leaf
Boil
13 min(s)
10.9
10.5
Citra
50
Leaf
FlameOut
0 min(s)
13.9
0.0
Cascade
50
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

j4rdim

Tasted on 5/14/2017 by j4rdim

Notes:

Dry Hop Citra 40g para 8 litros Dry Hop Centennial 40g para 7 litros

Comments

  • j4rdim

    Brassagem dia 22/02/17

    5/16/2017 9:24:50 AM
  • j4rdim

    NE IPA com Pedro e Fernando

    5/16/2017 9:37:56 AM
  • j4rdim

    18 brassagem

    11/3/2017 9:42:37 AM

Recipe Facts

Raparipa2
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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